A Delightful Irish Recipe: Dublin Coddle - Skinny Daily Recipes

Ingredients

• 6 slices thick-cut bacon, chopped into 1-inch pieces
• 2 lbs bratwurst
• 1 head green cabbage, cut into 6 wedges
• 2 lbs Yukon Gold potatoes, halved or quartered
• 2 yellow onions, sliced
• 2 cups chicken broth
• 2 teaspoons dried thyme
• 2 tablespoons apple cider vinegar
• Kosher salt and freshly ground black pepper, to taste