Dublin Coddle…A Traditional Irish Dish!
Traditional Irish Dublin Coddle with bacon, sausage, onions, and potatoes—perfect for St. Patrick's Day! Enjoy using leftovers or add your favorites.
Ingredients
- 1 pound apple wood smoked bacon
- 1 pound pork sausage
- 3 medium yellow onions (sliced )
- 4 pounds yukon gold potatoes (quartered )
- 1 bunch parsley (chopped )
- 3 cups chicken stock
- salt and pepper (to taste)
- 1 loaf crusty bread (to soak up all the juices when eating)
More Like This
Dublin Coddle (Irish Sausage and Bacon Stew)
unclejerryskitchen.com
St Patrick's Day Dublin Coddle – Olive and Vyne
oliveandvyne.com
A Delightful Irish Recipe: Dublin Coddle - Skinny Daily Recipes
haifantasy.com
Dublin Coddle - Coolinarco.com
coolinarco.com
Irish Dublin Coddle Recipe - Adams Fairacre Farms
adamsfarms.com
Cozy Irish Comfort: Traditional Dublin Coddle Recipe - The Pass and Provisions
passandprovisions.com
Dublin Coddle - Polidori Sausage
polidorisausage.com
Dublin Coddle Stew Recipe | Home Pressure Cooking
homepressurecooking.com