Cozy Irish Comfort: Traditional Dublin Coddle Recipe - The Pass and Provisions

Name: Cozy Irish Comfort: Traditional Dublin Coddle Recipe - The Pass and Provisions
Ingredients: 1 lb (450g) pork sausages (Irish bangers or thick pork sausages); 6 slices thick-cut bacon (rashers) (chopped into chunks); 4 large potatoes (peeled and sliced into thick rounds); 2 large onions (sliced into rings); 2 cloves garlic (minced, optional but flavorful); 2 cups chicken or beef broth (or use half broth, half Guinness for extra richness); ½ cup beer or hard cider (optional, for depth of flavor); ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves); 2 tablespoons fresh parsley (for garnish)

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This traditional Dublin Coddle recipe brings Irish comfort food to your kitchen. A hearty, flavorful experience awaits with simple instructions and mouthwatering results.

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Ingredients

1 lb (450g) pork sausages (Irish bangers or thick pork sausages)
6 slices thick-cut bacon (rashers) (chopped into chunks)
4 large potatoes (peeled and sliced into thick rounds)
2 large onions (sliced into rings)
2 cloves garlic (minced, optional but flavorful)
2 cups chicken or beef broth (or use half broth, half Guinness for extra richness)
½ cup beer or hard cider (optional, for depth of flavor)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
2 tablespoons fresh parsley (for garnish)