Dublin Coddle
Traditional Irish Dublin Coddle with Polidori Bratwurst, bacon, onions, and potatoes in a hearty broth—perfect for chilly evenings! 🍲🌿 #DublinCoddle #StPatricksDay
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Peeler
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 lb Polidori Bratwurst
- 8 strips thick-cut bacon, cut into 1-inch pieces
- 2 tbsp butter
- 2 yellow onion, chopped
- 4 garlic cloves
- 1 cup chopped green onions, plus more to garnish top
- 1 cup Stout beer
- 1 tbsp fresh thyme
- ¼ cup chopped Italian parsley
- freshly ground black pepper, to taste
- kosher salt, or to taste
- pinch of cayenne
- 3 lbs Yukon Gold potatoes, peeled and halved
- 4 cups chicken broth
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