Liangban Fensi - Chinese Style Salad - Yu & Mi Company

Ingredients

• 1/2 packet of DRIED KONYAKU - Shirataki Noodles
• 1 Egg
• 30g of Carrots, cut into long thin strips
• 30g of Cucumber, cut into long thin strips
• 20g of Shiitake mushroom, cut into long thin strips
• A pinch of toasted Sesame seeds
• 1 tbsp Soy sauce (Tamari soy sauce for gluten free option)
• 1 tbsp Rice vinegar
• 1/2 tbsp Sugar (can be replaced by Agave, Maple syrup etc)
• 1/2 tbsp Sesame oil
• 50ml water
• A pinch of dried Chilli flakes