Gomadare Konyaku Dry Ramen - Yu & Mi Company

Ingredients

• 1 packet of DRIED KONYAKU - Shirataki Noodles
• 100g / 3½oz of Chicken breast cut into thin slices
• 1/2 medium-sized Carrot cut into 5cm/2in long thin batons
• 2 Spring onions cut into diagonal chunks
• 60g / 2oz of Soya bean sprouts
• 1 heaped tbsp of Wakame seaweed
• 400ml / 14oz of Dashi stock (see the recipe on our website)
• Pinch of salt
• Pinch of pepper
• Ground sesame
• 2 tbsp of Tahini
• 2 tbsp of Mirin
• 2 tbsp of Soy sauce (Tamari soy sauce for gluten free option)
• 1 tbsp of Brown sugar
• 1/2 tbsp of Toasted sesame oil
• 1 tbsp of Dashi (from Main Ingredients)