Baked Sprouts Bati
Baked Sprouts Bati is a good option for having a healthy and quick meal. It is a delicious Rajasthani cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Pastry brush
Ingredients
- FOR DOUGH - Atta/ wheat flour - 1/2 cup
- Besan/ gram flour - 1/2 cup
- Oil/ tel - 2 tablespoons
- Salt/ namak to taste
- FOR STUFFING - Sprouts/ moth - 1 cup
- Chopped capsicum/ shimla mirch - 1/4 cup
- Chopped tomato/ tamatar - 1/4 cup
- Chopped ginger/ adarak and chilli/ hari mirch - 1 tablespoon
- Chopped coriander leaves/ dhaniya patta - 2 tablespoon
- Roasted jeera/ cumin powder, red chilli/ lal mirch powder, garam masala and salt/ namak according to taste
- Lemon juice/ neembu ras - 1 tablespoon
- Ghee - 1 tablespoon
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