Skin-On Mashed Potatoes Recipe - Pillsbury.com
Everything is better with cheese! Upgrade your Thanksgiving spread with these skin-on cheesy mashed potatoes. This classic side dish comes together with just 10 minutes of prep and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 cups cubed (1 to 1 1/2 inch) unpeeled potatoes (1 1/4 lb)
- 1/2 cup plain low-fat yogurt
- 1/4 cup shredded Swiss or Gruyère cheese (1 oz)
- 2 tablespoons fat-free (skim) milk
- 1/2 teaspoon salt
- 1/8 teaspoon white or black pepper
- 2 medium green onions, sliced (2 tablespoons)
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