Heirloom Tomato Pie Recipe
Heirloom Tomato Pie: Savory summer treat with colorful tomatoes, fresh basil, and garlic. Perfect for summer dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.akronohiomoms.com.
Cooking tools:
- Stand mixer
- Springform pan
- Rolling pin
- Pie weights
- Cooling rack
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Plastic wrap
- Spoon
Ingredients
- 2 cups Flour
- 6 Tbsp cornstarch
- 1/2 cup Parmesan cheese
- 3 Tbsp cornmeal
- 1 tsp Sea Salt
- 1/4 tsp black pepper
- 3/4 cup unsalted butter
- 2 large egg yolks
- 4 tsp Ice water
- 1 cup Half & Half
- 3 Tbsp Mayo
- 3 large eggs
- 1/2 cup Heavy whipping cream
- 3 Tbsp olive oil
- 4 tsp fresh basil, chopped
- 2 cloves garlic, minced
- 4-6 hierloom tomatoes
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