Moules
Bringing a holiday vibe to colder days...Moules and Frites! One of James' faves, this classic recipe is easy but doesn't compromise on taste!
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Cooking tools:
- Garlic press
- Deep fryer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Colander
- Slotted spoon
- Paper towel
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 50g butter
- 1 onion peeled and sliced
- 3 cloves garlic, peeled and crushed to a paste
- 2k mussels cleaned
- 250ml white wine
- 250ml double cream
- Few sprigs tarragon
- 3 bay leaves
- 1 small bunch of parsley, chopped
- Frites
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