Classic Moules-Frites Recipe @ TotallyChefs
Classic Moules-Frites A delightful pairing of fresh mussels cooked in a creamy white wine sauce served with crispy, golden fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tchfs.com.
Ingredients
- 2 pounds fresh mussels, cleaned
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup white wine
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 4 large russet potatoes, cut into fries
- Vegetable oil for frying
- Sea salt for seasoning
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