Moules Frites
A Belgium classic Moules Frites made at home. Easy but delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleindeed.com.
Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Stove
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Vegetable brush
Ingredients
- 4 pounds mussels, scrubbed well and beards removed
- 4 tablespoons olive oil or butter
- 1 onion, minced
- 3 celery stalks, minced
- 3 cloves of garlic, minced
- 5 springs of fresh thyme
- 2 bay leaves
- 1 cup white wine
- 1 teaspoon Kosher salt
- fresh ground black pepper to taste.
- 4 big russet potatoes, cut into desired fries size.
- 2 quarts peanut oil or canola oil for frying
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