Moules
It's a Moules Masterclass...served with chips and bread for dunking! Quick, tasty, delicious! Serve with a glass of your favourite!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 50g butter
- 1 onion, peeled and diced
- 1 stick celery, diced
- 2 cloves garlic, peeled and crushed
- 2 bay leaves
- Few sprigs of tarragon
- 2kg mussels, cleaned
- 150ml white wine
- 150ml double cream
- 1 small bunch of parsley
- Chips and warm baguette
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