Saag Aloo

Name: Saag Aloo
Ingredients: 400 g fresh spinach (washed); 300 g potatoes (peeled and diced); 1/2 onions (finely diced); 120 g chopped tomatoes; 1 1/2 garlic cloves (chopped); 1/2 tsp grated ginger; 1 fresh chilli(es) (deseeded and chopped); 1 tsp garam masala; 1/4 tsp turmeric; 1/2 tsp ground coriander; 1/4 tsp mustard seeds; 1 handful(s) fresh coriander

foodcycle.org.uk

Serves: 400 g fresh spinach (washed) 300 potatoes (peeled and diced) 0.5 onions (finely diced) 120 chopped tomatoes 1.5 garlic cloves (chopped) tsp grated

View full recipe on foodcycle.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.

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