Saag Aloo Spinach and Potato Curry

Ingredients

• 500 g fresh spinach leaves, washed and chopped
• 3 medium potatoes, peeled and diced into 1-inch cubes
• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely chopped
• 3 cloves, minced
• 2 teaspoons ginger paste or fresh ginger, grated
• 2 tomatoes, chopped
• 1 green chili, finely chopped (optional, for heat)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish (optional)
• Lemon wedges for serving