Creamy Cauliflower Pasta With Pecorino Bread Crumbs - Alison Roman

Name: Creamy Cauliflower Pasta With Pecorino Bread Crumbs - Alison Roman
Ingredients: Kosher salt; black pepper; 8 ounces rigatoni, ziti or campanelle; 6 tablespoons olive oil; ¾ cup fresh coarse or panko bread crumbs; ½ cup finely grated pecorino cheese , plus more for serving; 1 large shallot, finely chopped; 1 medium head cauliflower (about 2 pounds), outer leaves and stem removed, sliced about 1/2-inch thick (it’s O.K. if it crumbles); 1 cup heavy cream; 1 tablespoon finely grated lemon zest , plus more for serving; ½ cup finely chopped chives; Red-pepper flakes (optional)

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Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese.

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Ingredients

Kosher salt
black pepper
8 ounces rigatoni, ziti or campanelle
6 tablespoons olive oil
¾ cup fresh coarse or panko bread crumbs
½ cup finely grated pecorino cheese , plus more for serving
1 large shallot, finely chopped
1 medium head cauliflower (about 2 pounds), outer leaves and stem removed, sliced about 1/2-inch thick (it’s O.K. if it crumbles)
1 cup heavy cream
1 tablespoon finely grated lemon zest , plus more for serving
½ cup finely chopped chives
Red-pepper flakes (optional)