Pasta with Roasted Cauliflower
For an easy weeknight dinner, try Alton Brown's pasta with roasted cauliflower: Cheesy pasta packed with veggies, baked with a crispy crust.
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Cooking tools:
- Cast iron skillet
- Spider strainer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large head cauliflower, broken into bite-size pieces
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons kosher salt, divided
- 1 (14-ounce) can whole tomatoes, drained
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 8 ounces penne or rigatoni pasta
- 1/3 cup Parmesan cheese, plus extra for topping
- 1 cup shredded sharp cheddar cheese
- 1/4 cup plain breadcrumbs
- 2 tablespoons chopped parsley
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