Pumpkin Cashew Curry - Easy Vegan Meal Plan

Ingredients

• 1 1/2 cup(s) water
• 1/2 cup(s) raw cashews ((see notes))
• 1 tablespoon(s) curry powder
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) turmeric
• 1 tablespoon(s) light oil ((such as canola or vegetable))
• 1 yellow onion (chopped)
• 4 clove(s) garlic (minced)
• 2 inch piece(s) fresh ginger (peeled and minced)
• 1 small pumpkin ((about 1000g when peeled, seeded, and cut into 1 - 2 inch cubes))
• 2 cup(s) vegetable broth
• 1 handful(s) cilantro, (roughly chopped)
• 1 handful(s) roasted cashews