Blue cheese cannelloni | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Blue cheese cannelloni & see the Points value of this great recipe.
Ingredients
- Calorie controlled cooking spray 4 spray(s)
- Mushrooms 250 g, chestnut, quartered
- Tinned Tomatoes 2 can(s), large, chopped
- Oregano, Dried 1½ teaspoon(s), level
- Basil, fresh 1 tablespoon(s), finely chopped
- Vinegar, All Types 2 teaspoon(s), red wine
- Spinach 300 g
- Low Fat Soft Cheese 200 g
- Vegetarian parmesan style hard cheese 60 g
- Stilton 50 g, blue
- Egg yolk, raw 2 medium
- Ground Nutmeg ¼ teaspoon(s), level
- Cannelloni tube, dry 180 g
- Salad leaves 4 portion(s)
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