The Best Blue Cheese Gnocchi Recipe

Ingredients

• 500 g gnocchi
• 227 g cremini mushrooms, sliced
• Olive oil
• 1/2 yellow onion, finely chopped
• 3 large garlic cloves, finely chopped
• 90 g of 1546 sausage with blue cheese and walnuts, cut into small cubes
• 1/4 cup white wine
• 2 compact cups coarsely chopped rapini
• 237 ml 15% country-style cream
• 100 g Fleuron blue cheese with the rind removed
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/4 cup finely chopped walnuts + a little for serving
• 1/4 cup grated Pecorino Romano cheese + a little for serving
• Chopped fresh parsley for serving
• Salt and pepper from the mill