Mushroom and Stilton Blue Cheese Cannelloni Recipe

Ingredients

• 550g brown mushrooms, cut into 1 cm chunks
• 200g half fat creme fraiche
• 500g carton plain passatta
• 80g approx finely crumbled Stilton
• 15 cannelloni shells
• 1 onion, finely chopped
• 2 tbsp olive oil
• 1 weeny bit of butter
• 3 cloves garlic, finely chopped
• 2 sprigs fresh thyme, leaves removed
• 3 tbsp freshly grated Parmesan
• Salt and Pepper