Blue cheese cannelloni | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Blue cheese cannelloni & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Calorie controlled cooking spray
- 4 spray(s)
- Mushrooms
- 250 g, chestnut, quartered
- Tinned Tomatoes
- 2 can(s), large, chopped
- Oregano, Dried
- 1½ teaspoon(s), level
- Basil, fresh
- 1 tablespoon(s), finely chopped
- Vinegar, All Types
- 2 teaspoon(s), red wine
- Spinach
- 300 g
- Low Fat Soft Cheese
- 200 g
- Vegetarian parmesan style hard cheese
- 60 g
- Stilton
- 50 g, blue
- Egg yolk, raw
- 2 medium
- Ground Nutmeg
- ¼ teaspoon(s), level
- Cannelloni tube, dry
- 180 g
- Salad leaves
- 4 portion(s)
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