Mushroom and Stilton Blue Cheese Cannelloni Recipe
This fantastic Stilton cannelloni recipe is courtesy of one of our favourite food blogs: Anne's Kitchen. You will need a hand blender or similar for this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 550g brown mushrooms, cut into 1 cm chunks
- 200g half fat creme fraiche
- 500g carton plain passatta
- 80g approx finely crumbled Stilton
- 15 cannelloni shells
- 1 onion, finely chopped
- 2 tbsp olive oil
- 1 weeny bit of butter
- 3 cloves garlic, finely chopped
- 2 sprigs fresh thyme, leaves removed
- 3 tbsp freshly grated Parmesan
- Salt and Pepper
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