Ultimate tenderloin steak - Good Food Middle East

Name: Ultimate tenderloin steak - Good Food Middle East
Ingredients: Two 200g Tenderloin steaks; 1 tbsp olive oil; Pinch of salt; Coarsely ground black pepper; 100g baby carrots; 120g broccoli; 80g yellow and green courgette; 80g assorted mushrooms; 80g asparagus; 30g butter; Salt and pepper to taste; 30ml olive oil; 15g garlic cloves, minced; 4g fresh chopped rosemary; 750g ratte potatoes; 5g rock salt; 4g cracked black pepper; 30ml olive oil, for coating the pan; 60g shallots, minced; 120ml red grape; 120ml beef stock; Salt to taste; 1 tablespoon rosemary, chopped, optional

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This traditional tenderloin steak recipe is perfect for a midweek night in. This version is created by Executive Chef Francois Roldan from Legends restaurant at

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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