Wafers and Jelly from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woy
This recipe makes a delicate wafer reminiscent of old-fashioned ice cream cones. Served with fruit jellies or jam, the stack of wafers made an appealing and highly decorative sideboard dish for Chr...
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Ingredients
- Crystallized flowers and candied angelica for garnish (optional)
- 6 tablespoons unsalted butter, melted
- 2¾ cups all-purpose flour
- ½ cup water or rosewater
- Fruit jelly or jam
- Whipped cream
- 1½ cups superfine sugar
- 3 egg yolks
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