Wafer Jumbles from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys W
Another name for Wafer Jumbles was Paper Jumbles, which should give you some idea how thin they ought to be. This recipe comes from the manuscript cookbook of Carrie Ayres Lockwood of Norwalk, Conn...
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Ingredients
- 1 pound (4 sticks) unsalted butter
- 2 cups superfine sugar
- confectioners’ sugar (see note)
- 4¼ cups all-purpose flour
- 1 teaspoon lemon extract
- Grated zest of 1 lemon
- 4 eggs
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