Jelly panna cotta
Ingredients Method 1.Place 4 x 1 cup serving glasses on a tray. 2.Place chocolate, cream, sugar and vanilla in a medium saucepan over low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams white chocolate, chopped
- 300 millilitres cream
- 2 tablespoons caster sugar
- 1 teaspoon vanilla essence
- 1 teaspoon powdered gelatine
- 200 grams greek-style natural yogurt
- 1/2 85 g packet port wine jelly crystals
- wafer or cigar biscuits, to serve
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