Pan-fried Norwegian Fjord Trout with Lime & Dill Mayonnaise and Crushed Potatoes | Seafood from Norw
The Fjord Trout really speaks for itself in this dish. It may seem simple, but it is all about the ingredients and the respect of the chef putting them all together.
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Cooking tools:
- Microplane
- Saucepan
- Colander
- Fork
- Skillet
- Stove
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 2 tbsp olive oil
- 15 g butter
- 300 g new potatoes
- lime juice
- 1 tsp lime zest
- 1 handful of dill, fresh
- 100 g mayonnaise
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