Grilled Norwegian fjord trout with lemon and herb marinade | Seafood from Norway
This recipe for grilled Norwegian fjord trout with herbs and lemon is incredibly delicious and easy to make.
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Ingredients
- 1300 g Norwegian fjord trout, with skin
- 1 clove garlic
- 2 tbsp sugar, brown
- 2 tbsp ponzu soy-sauce (soy-sauce with vinegar and citrus juice)
- 1 tbsp lemon zest
- 2 tbsp parsley, fresh
- 1 tbsp coriander leaves, fresh
- 2 tbsp thyme, fresh
- 1/2 lemon, juiced
- 2 tbsp sesame oil
- 1 dl extra virgin olive oil
- salt
- pepper
- 6 lemon wedges
- 6 sprigs of thyme
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