Iberico Pork Loin with Orange Sweet Potatoes
Delightful Iberico Pork Loin with Orange Sweet Potatoes, infused with Florida citrus flavors. Perfect for a special dinner!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Potato masher
- Oven
- Mixing bowl
- Measuring cup
- Roasting pan
- Pastry brush
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Peeler
- Skillet
- Instant-read thermometer
- Tongs
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1 cup Florida Orange Juice, divided
- 3 sweet potatoes, peeled and diced
- 2 tsp. Saigon cinnamon
- 1 tsp. chipotle peppers in adobo
- ¼ cup honey
- 1 tbsp. coriander seed, toasted
- 2 lbs. Iberico pork loin
- Salt
- pepper
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