A Homemade Authentic German Pork Schnitzel
What makes a classic German schnitzel? Why the pork of course! Here you'll find a classic German pork schnitzel recipe. It's easy, affordable, and wonderful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipe.me.
Cooking tools:
- Stove
- Skillet
- Plastic wrap
- Rolling pin
- Plate
- Dish
- Mixing bowl
- Whisk
- Fork
- Paper towel
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Wedge cutting knife
Ingredients
- 4 pork chops, thinly cut pork chop or tenderloin
- flour
- 3 Large eggs, beaten
- breadcrumbs
- oil, heat up for frying
- Salt
- Pepper
- 1 lemon, cut into wedges
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