Layered Salted Caramel Peanut Fudge
This is one of my favourite freezer desserts, and I like to keep it ready to grab at a moment’s notice. A decadent delight, it homes in on the irresistible flav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omstars.com.
Ingredients
- 1 oz/1/4cup) raw cacao powder
- 1 teaspoon alcohol-free vanilla extract
- 1/2 teaspoon Celtic sea salt
- 90 g (3.25 oz/1/4 cup) rice malt syrup
- 2 tablespoons cashew butter or other nut butter
- 2 tablespoons coconut oil
- sea salt, to taste
- 35 g (1.25 oz/1/3 cup) roasted salted peanuts
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