Meatloaf from the Daily Grill | Just A Pinch Recipes
Preheat oven to 375 degrees. Place ground beef in a large mixing bowl. In a medium-sized skillet, heat the butter or oil and add the garlic and shallots; saute for 3 minutes...
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Ingredients
- 3 3/4 pound(s) lean ground beef
- 4 tablespoon(s) butter or vegetable oil
- 2-3 clove(s) garlic, pressed or minced
- 1-2 shallots, finely chopped
- 2/3 cup(s) onion, finely diced
- 2/3 cup(s) celery, finely diced
- 2/3 cup(s) carrots, finely diced
- 4 eggs, beaten
- 1 cup(s) dry bread crumbs (can use seasoned)
- 4 tablespoon(s) dijon-style mustard
- 3 tablespoon(s) tomato catsup
- 1 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1/2 teaspoon(s) sweet hungarian paprika
- 1 pinch(es) ground fennel
- 2-4 large lettuce leaves
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