Spinach, feta and pesto fritters | New World
Fresh garden spinach, tangy feta and delicious pesto combined for the perfect pot luck contribution or light meal.
Ingredients
- 2-3 cups fresh spinach, washed well
- 1/2 block feta (about 1/2 cup)
- 2 generous Tbsp pesto
- 1 tablespoon lemon juice
- 1 1/2 cups flour
- 1 teaspoons baking powder
- 1 egg
- Salt and pepper to taste
- 1/4 - 1/2 cup water
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