Hot-and-Spicy Togarashi Meringues Recipe | James Beard Foundation

Hot-and-Spicy Togarashi Meringues Recipe | James Beard Foundation

archive.jamesbeard.org

Experience the heat and flavor of Japan with these hot-and-spicy Togarashi Meringues from JBF Award Winner Dorie Greenspan. Perfect as a spicy treat or beer pairing!

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Ingredients

  • 2 tablespoons plus 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 2 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon shichimi togarashi (or more to taste; see headnote)

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