Togarashi Beef Burgers | Canadian Living

Ingredients

• 4 slices white bread , crusts removed
• 2/3 cups sodium-reduced beef broth
• 2 tablespoons white miso paste
• 1 kg lean ground beef
• 2 cloves garlic , minced
• 2 tablespoons grated fresh ginger
• 2 tablespoons shichimi togarashi
• 1 batch Maple Mustard Beer Glaze (recipe in Method)
• 170 to 225 g cheese (such as Cheddar, Camembert, blue or goat cheese)
• 6 hamburger buns , split and toasted
• Bánh Mì Pickles (recipe in Method)
• Best Burger Sauce (recipe in Method)
• Fibre 2 g
• Sodium 1106 mg
• Sugars 20 g
• Protein 45 g
• Calories 660
• Total fat 28 g
• Potassium 575 mg
• Cholesterol 118 mg
• Saturated fat 13 g
• Total carbohydrate 53 g
• Iron 42
• Folate 36
• Calcium 31
• Vitamin A 8