Chicken and pasta soup Recipe | Food Network UK

Ingredients

• 200g orzo or favourite shaped little pasta
• 1 tbsp extra-virgin olive oil
• 1/2 medium onion, diced
• 1 clove of garlic, crushed
• 1 medium carrot, grated
• 1 stick of celery, peeled and grated
• 1/2 tsp salt
• 300g cooked chicken
• 1 bay leaf
• 1 sprig fresh thyme
• 1.25L chicken stock, low-sodium canned or homemade