vegetarian Vegetarian spring rolls with teriyaki seitan - Amanprana
Make your own vegetarian spring rolls with Bertyn's teriyaki seitan. You serve them fried or cold with a tasty dip. Ideal as a snack
Ingredients
- 6 rice sheets
- 1 carrot
- 1 leek stem
- 1 red bell pepper
- 1 Teriyaki Protein Tops (Bertyn)
- 1 clove of garlic
- A bunch of spring onion (6 pieces)
- Oyster sauce (veggie)
- 1 bunch fresh coriander
- coconut-olive-palm extra virgin
- coconut oil, extra virgin
- dips to your own taste
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