Asian Vegetarian Spring Rolls

Ingredients

• 1 cup rice, brown, instant
• 2 egg(s)
• 1/2 tsp Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
• 1/4 cup ginger, fresh minced
• 3 cup lentils, cooked, drained
• 1 tsp Custom Culinary® Gold Label Mirepoix Base
• 1/2 cup Red pepper, small dice
• 1 qt spinach, finely chopped
• 1 tsp Custom Culinary® Gold Label Savory Roasted® Vegetable Base
• 1 1/4 cup water
• 3 tbsp water
• 24 wonton wrappers