Lamb Burgers with Yogurt-Cucumber Sauce
Steven Raichlen's Lamb Burgers with Yogurt-Cucumber Sauce recipe is a global twist on a timeless tailgate favorite.
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1-1/2 pounds ground lamb
- 1 small onion, finely chopped
- 3 tablespoons chopped fresh mint (or 2 teaspoons dried)
- 1 teaspoon dried oregano (preferably Greek)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon hot pepper flakes
- Coarse salt (kosher or sea) and freshly ground pepper for serving (about 1 teaspoon of each)
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