Roasted Vegetables with Pasilla Marinade Recipe | Vitamix

Ingredients

• ½ cauliflower cut in medium pieces
• 1 pc zucchini, cut in thick slices
• ½ eggplant cut in half moon
• 1 large carrot, cut in thick slices
• 2 pc Ancho pepper, without seeds
• 4 pc pasilla pepper, without seeds
• ½ cup chopped Spanish onion
• 3 cups chopped tomato
• 4 pc small garlic cloves
• 1 pc cinnamon stick
• 3 pc of cloves
• 3 pc bayleaf
• 1 teaspoon cumin seeds
• ¼ cup raisins
• salt and pepper, to taste
• 1 pc large avocado
• 1 liter vegetable stock