Twice baked potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 4 large baking potatoes, each about 340g each, scrubbed and dried
- 30 to 60g unsalted butter
- 85ml soured cream
- 1 spring onion, finely chopped
- Freshly grated nutmeg, optional
- 50g shredded sharp cheddar
- Salt and freshly ground black pepper
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