Twice-Baked Potatoes | WQDR-AM
Twice-baked potatoes with bacon, sour cream, and cheddar cheese. Perfect for gatherings, takes 1 hour 15 minutes to prepare and bake. Servings: 8-12. Photo by Getty Images.
Ingredients
- 8 baking potatoes, washed
- 2 sticks of butter, cubed
- 8 slices cooked bacon, crumbled or finely chopped
- 1 cup sour cream
- 2 cups cheddar jack cheese, divided
- 1 cup whole milk
- 2 tsp. seasoned salt
- 1/2 tsp. ground black pepper, plus more for serving
- 4 green onions, thinly sliced
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