Easy Veal Parmesan - Veal – Discover Delicious
Fast Veal Parmigiana can be prepped, cooked, and plated in 15 minutes flat. How can you pass up an easy recipe like that?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 1/2 pound veal leg cutlets, 1/8” to 1/4” thick
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Italian seasoned dry bread crumbs
- 1/4 cup prepared spaghetti sauce
- 1/4 cup shredded Mozzarella cheese
- 2 teaspoons grated Parmesan cheese
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