Veal Parmigiana Recipe - Adams Fairacre Farms
A classic preparation for veal cutlets. Breaded and pan fried veal is topped with tomato sauce and cheese and baked until melted.
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Ingredients
- 1 lb Veal cutlets, cut into 4 pieces
- Kosher salt, to taste
- Pepper, to taste
- 1/2 cup Flour
- 2 Eggs, beaten
- 3/4 cup breadcrumbs
- 1 cup Parmesan cheese, shredded and divided
- 1 tsp Parsley flakes
- 1 tsp Garlic powder
- 1 tsp Dried basil
- 2 tbsp Olive oil
- 1 cup Pasta sauce
- 4 thick slices Fresh mozzarella cheese
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