Pretzel brittle recipe with ice-cream
This brittle has an addictive salty-sweet crunch from the pretzels, but try using nuts with a touch of salt, too. Smash it into pieces and serve it over ice-cream – it's a tough dessert recipe to...
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Cooking tools:
- Baking sheet
- Pastry brush
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- Vegetable oil, for brushing
- 140 gm salted pretzels
- 330 gm (1½ cups) caster sugar
- 85 gm butter, chopped
- 60 gm rice malt syrup
- Vanilla-bean or chocolate ice-cream, to serve
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