Salty Peanut-Pretzel Ice Cream Cake Recipe
Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat For the most robust peanut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 cups/88 grams mini pretzels
- 1/4 cup plus 2 tablespoons/42 grams salted peanuts (preferably dry roasted)
- 2 tablespoons/25 grams light brown sugar
- 4 tablespoons/57 grams unsalted butter, melted and cooled
- 2 quarts/1.9 liters high-quality vanilla ice cream
- 3/4 cup/205 grams natural, unsweetened peanut butter, well stirred
- 2 tablespoons honey
- 1 cup/240 milliliters heavy cream
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