Lighter spaghetti & meatballs - Good Food Middle East
Lighter spaghetti & meatballs - a delicious and easy meal from Good Food Middle East, perfect for a lighter twist on classic comfort food.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 tsp rapeseed oil
- 280g spaghetti
- 200g green lentils (well drained weight from a 400g can)
- 250g lean minced pork (max 8% fat)
- ½ tsp finely chopped rosemary
- ½ tsp Dijon mustard
- 1 garlic clove, crushed
- 1 tbsp rapeseed oil
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 500g cherry tomatoes, preferably on the vine, halved
- 2 tsp tomato purée
- pinch of chilli flakes
- 2 tbsp chopped oregano, plus a few chopped leaves to garnish
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