Prosciutto-Wrapped Pork Medallions with Fiorentina Sauce Recipe

Name: Prosciutto-Wrapped Pork Medallions with Fiorentina Sauce Recipe
Ingredients: ⅓ cup olive oil; 1 Tbsp. fresh lemon juice; 1 Tbsp. minced fresh sage; 2 tsp. minced fresh rosemary; 2 tsp. minced fresh garlic; 2 tsp. minced lemon zest; Salt and red pepper flakes to taste; 1 ½ lb. pork tenderloin, trimmed of fat and silverskin, sliced into 2½-inch-thick medallions (5–6 oz. each ); Olive oil; Black pepper; 4 slices prosciutto, folded in half horizontally

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With grilling season in full swing, there’s no better cut of pork to have on hand than tenderloin. Other cuts can’t compare in terms of convenience and versatility. Based on one of Tuscany’s...

Keywords

Dinner
Italian
Pork
Quick & Easy
Weeknight Dinner

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Ingredients

⅓ cup olive oil
1 Tbsp. fresh lemon juice
1 Tbsp. minced fresh sage
2 tsp. minced fresh rosemary
2 tsp. minced fresh garlic
2 tsp. minced lemon zest
Salt and red pepper flakes to taste
1 ½ lb. pork tenderloin, trimmed of fat and silverskin, sliced into 2½-inch-thick medallions (5–6 oz. each )
Olive oil
Black pepper
4 slices prosciutto, folded in half horizontally