Pork Medallions with Tomato, Prosciutto and Arugula | Mutti Recipe
Pork Medallions with Tomato, Prosciutto and Arugula: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 2 tbsp vegetable oil
- 5 oz thinly sliced prosciutto (finely chopped)
- 3 cloves garlic minced
- 1- lb 1/2 pork tenderloin (cut into 1-inch-thick medallions)
- salt and freshly ground black pepper
- 2 tbsp balsamic vinegar
- 8 oz baby arugula
- 14 oz Mutti® Crushed Tomatoes (Polpa)
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